Food - Restaurant

About the business

A full-service restaurant in Las Vegas that operates two separate menus—sushi and Mexican-style seafood—under one roof using a single kitchen. The sushi station handles raw fish orders while a separate hot line prepares seafood plates, allowing the business to serve two different customer bases from one location. The restaurant has been operating for over five years with four full-time employees including the owner and his brother who work in the kitchen. Revenue comes from both a dining room and a sushi bar. The owner is relocating out of the country and the lease runs four more years with extension options available. Kitchen equipment stays with the sale, a beer and wine license is in place, and the seller will provide training to the new owner.

Summarized from the source listing, not the seller's own wording. Check the original before relying on any detail.