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Seasonal Waterfront Restaurant Opportunity

Asking price
$175,000
SDE
Not disclosed
EBITDA
Not disclosed
Revenue
Not disclosed
Asking multiple
TBD
Sector
Restaurants & Food

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About the business

A waterfront restaurant on the South Shore operating seasonally from April through November. The restaurant operates from a 1,770 square foot interior space plus a 2,000 square foot patio, holds a full liquor license, and employs 15 people. The business generates approximately $500,000 in gross revenue annually. The current owners are selling because they are focused on other business ventures and will provide training and support as needed to the new owner.

Summarized from the source listing, not the seller's own wording. Check the original before relying on any detail.

Listed on tbxllc.com, first seen October 16, 2026. Contact the seller or broker through the original listing.

Figures are as stated by the source listing and haven’t been verified. Nothing here is financial, legal, or investment advice.

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