SELL MY SAN DIEGO RESTAURANT
- Asking price
- $42,000
- SDE
- $3,262
- EBITDA
- Not disclosed
- Revenue
- Not disclosed
- Asking multiple
- TBD
- Sector
- Restaurants & Food
Is it worth a call? See how it scores against your buy box, where the ask sits against comparable sales, and your walk-away number.
Evaluate this dealAbout the business
An Italian pizza restaurant established in 1958 in La Mesa, San Diego that operates as a dine-in, delivery, and pick-up establishment. The business serves a menu of pizza, salads, sandwiches, pasta, and beverages including beer and wine from a 1,500 sq ft location with 55 seats. It operates daily from 11am-11pm with 2 full-time and 1 part-time employee, generating approximately $19,500 in monthly gross income with $3,500 net income after operating expenses. The sale includes all furniture, fixtures, equipment, the ABC license, and an existing customer database of 5,700 customers managed through a POS system.
Summarized from the source listing, not the seller's own wording. Check the original before relying on any detail.
Listed on sellingrestaurants.com, first seen October 31, 2026. Contact the seller or broker through the original listing.
Figures are as stated by the source listing and haven’t been verified. Nothing here is financial, legal, or investment advice.