Six Years Open, Two Menus, One Kitchen, Seafood and Sushi Spot

About the business

A full-service restaurant in Las Vegas that operates two separate menus—sushi and Mexican-style seafood—in a single 2,200 sq ft space with one kitchen. A sushi station handles raw fish orders while a hot line prepares hot seafood dishes, allowing the restaurant to serve two customer bases without the overhead of two locations. The business has been operating for over six years with approximately $683,000 in gross annual revenue. Four full-time employees staff the kitchen prep, line, and front-of-house work, with the owner and his brother currently working full-time in the kitchen. The owner is relocating out of the country and is offering 21 days of training to the new owner. The lease has four years remaining with a beer and wine license in place; all kitchen equipment stays with the sale.

Summarized from the source listing, not the seller's own wording. Check the original before relying on any detail.